Overnight baker - cook i & iii
BanffAccor
...artisan breads, rolls, sourdoughs, laminated doughs, and specialty baked goods, completing all stages of production—from mixing and scaling to proofing, baking, and finishing—while ensuring at least 75% of products are made from scratch. Execute overnight bakery production according to standardized recipes, production [...]
Arbeitszeit: Vollzeit
Kategorie Aus- und Weiterbildung