Chef de partie - à la carte
MelbourneAccor
...include: Prepare and present food for breakfast, a la carte dinner, in-room dining and the bar in accordance with hotel premium standards. Supervise, coach and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef. Provide input in menu design including seasonal menus and daily/weekly [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion