Jr. sous chef (maharaj) - fairmont agra
AgraAccor
...kitchen team members on cooking techniques and hotel standards. Maintain proper food storage, labeling, and stock rotation. Assist in controlling food costs, wastage, and inventory usage. Ensure compliance with HACCP, food safety, hygiene, and sanitation standards. Conduct quality checks during food preparation and service. [...]
Arbeitszeit: Vollzeit
Kategorie Handel