Culinary opportunities
BanffAccor
...à la carte and buffet menus, including extensive prep work. Ensure quality and freshness in all prepped food items. Follow standards set by the Sous Chef and ALLSAFE health & safety protocols. Work flexibly across different kitchen venues as needed.Chef de Partie Assist the Sous Chef with the day to day, on site operations of [...]
Arbeitszeit: Vollzeit
Kategorie Aus- und Weiterbildung