Demi chef de partie \/ chef de partie - dstrikt steakhouse - dstrikt steakhouse (m\/f\/d)
WienMarriott International
...taste, presentation, and portion control Uphold food safety and hygiene standards Monitor stock levels, minimize waste, and assist in ordering and inventory control Train, mentor, and support junior kitchen staff as needed Ensure the kitchen area is kept clean, organized, and operating efficiently at all [...]
Kategorie Marketing