Banquet sous chef
NairobiAccor
...aspects of Banquet Kitchen management. Development of new concepts, creating and introducing new menus and standardized recipes, ordering, keeping food cost at minimum and also ensuring quality, consistency and hygiene both for products and equipment in the Banquet Kitchen. Allocate kitchen resources, execute controls, train [...]
Arbeitszeit: Vollzeit
Kategorie Medizin und Gesundheit