Sous chef cold kitchen - fairmont agra
AgraAccor
...buffets, banquets, and special events. Maintain proper food storage, labeling, temperature control, and stock rotation. Qualifications Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field. Minimum 4–6 years of culinary experience with strong cold kitchen/Garde Manger exposure. Previous [...]
Arbeitszeit: Vollzeit
Kategorie IT / Informationstechnologie