Chef de partie
JasperAccor
...a la carte and buffet menus according to hotel recipes and standards Oversee first cook, second cook and general cook in the kitchen area Lead a team to produce the highest quality of food preparation and presentation Maintain proper rotation of product in all chillers to minimize wastage/spoilage Maintain a working [...]
Arbeitszeit: Vollzeit
Kategorie Aus- und Weiterbildung