Buffet Jobs in Weiler - Arbeiten für Accor 181 - 190 von 217 (0.001s)

Commis ii - cold kitchen

Ras Al-KhaimahAccor

...a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback QualificationsYour experience and skills include: Should have at least 2 years experience in similar role for a 5 Star Hotel/Resort in UAE Ability to work well under pressure [...]

Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion

vor 30+ Tagen in Accor

Commis ii - hot kitchen

Ras Al-KhaimahAccor

...a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thrive for guest feedback QualificationsYour experience and skills include: Should have at least 1 year experience in similar role for a 5 Star Hotel/Resort Ability to work well under pressure in a [...]

Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion

vor 30+ Tagen in Accor

Auxiliar de cozinha

Rio de JaneiroAccor

...dos pratos do cardápio, buffet, banquetes, restaurante etc.• Aplicar as boas práticas de segurança alimentar pertinentes à área;• Auxiliar na reposição de itens do buffet;• Montar e cuidar de reposição e limpeza do refeitório;• Executar as funções do Steward, quando necessário.• Manter o [...]

Arbeitszeit: Vollzeit

vor 30+ Tagen in Accor

Cozinheiro(eira) (foco confeitaria) / ibis sorocaba/sp

SorocabaAccor

...Foco principal em panificação e buffet de café da manhã; Conhecimentos e aplicação das boas práticas de segurança alimentar; Buscamos alguém com espírito de equipe, boa comunicação e senso de urgência. Informações adicionaisPrograma de participação em resultados (PPR), Vale Transporte - de acordo com a [...]

Arbeitszeit: Vollzeit

vor 30+ Tagen in Accor

Senior chef de partie - pastry

JasperAccor

...a la carte and buffet menus according to hotel recipes and standards Lead a team to produce the highest quality of food preparation and presentation, while ensuring timeliness of service Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our [...]