Sous chef banquets (maharaj) - fairmont agra
AgraAccor
...standards Liaise with the stewarding department to ensure adequate supply of clean equipment and utensils for banquet service Qualifications Diploma or Bachelor's degree in Hotel Management, Hospitality Management, or Culinary Arts. Professional culinary training from a recognized culinary institute is highly preferred. Food [...]
Arbeitszeit: Vollzeit
Kategorie Handel