Sous chef
Central JakartaAccor
...Train, mentor, and develop junior kitchen team members. Ensure compliance with food safety, hygiene and sanitation regulations. Manage kitchen inventory and food cost control. Participate in menu development and costings. Handle kitchen scheduling, stock ordering, and supplier communication in the Head Chef’s absence. Stay up [...]
Arbeitszeit: Vollzeit
Kategorie Aus- und Weiterbildung