Executive sous chef
İzmirAccor
...Proven leadership, organizational, and communication skills. Experience in menu engineering, food costing, and budgeting. Ability to work under pressure in a fast-paced environment. Culinary certifications and food safety training (e.g., ServSafe or HACCP certification). Additional InformationYour team and working environment: [...]
Arbeitszeit: Vollzeit
Kategorie Handel