Chef Jobs in n a - Arbeiten für Viking 11 - 19 von 19 (0.000s)

Ocean - chef de cuisine

BaselViking

...POSITION The Chef de Cuisine (CDC) supervises and manages the entire Galley of the venue assigned to them, ensuring the smooth operation of all events, food preparation, presentation and delivery, over the course of service in that venue, and that the quality standards & procedures are in line with Company Procedures and [...]

Kategorie Recht

River - utility

BaselViking

...Utility reports to Executive Chef.       WHAT YOU WILL DO ON BOARD  Professional Cleaning of crockery  Cleanliness and order in the scullery / dish-washing area  Regular cleaning of the kitchen area as per instructions from the supervisor  Separation and disposal of waste / garbage  [...]

Kategorie Recht

Japan - japanese speaking sous chef

BaselViking

...The Sous Chef assists the Chef de Cuisine and/or Executive Chef to oversee the entire assigned Galley operation, by consistently monitoring and checking all food preparation areas over the course of the day and controlling the opening & service hours of the Service Line. You are required [...]

Kategorie Handel

River - commis de cuisine

BaselViking

...Cuisine reports to Executive Chef and Sous-Chef.    WHAT YOU WILL DO ON BOARD  Assist with preparing and cooking daily meals for crew and guests according to Executive Chef Manual and menu cycle  Handle groceries, products, and galley equipment with care; conduct [...]

Kategorie Recht

Japan - japanese speaking chef de cuisine

BaselViking

...POSITION The Chef de Cuisine (CDC) supervises and manages the entire Galley of the venue assigned to them, ensuring the smooth operation of all events, food preparation, presentation and delivery, over the course of service in that venue, and that the quality standards & procedures are in line with Company Procedures and [...]

Kategorie Recht

Ocean - chef de cuisine

BaselViking

...member. PURPOSE OF POSITION The Chef de Cuisine (CDC) supervises and manages the entire Galley of the venue assigned to them, ensuring the smooth operation of all events, food preparation, presentation and delivery, over the course of service in that venue, and that the quality standards & procedures are in line with [...]

Kategorie Handel

Ocean - sous chef

BaselViking

...OF POSITION The Sous Chef assists the Chef de Cuisine and/or Executive Chef to oversee the entire assigned Galley operation, by consistently monitoring and checking all food preparation areas over the course of the day and controlling the opening & service hours of the Service Line. You are [...]

Kategorie Handel

River - commis de cuisine

BaselViking

...Cuisine reports to Executive Chef and Sous-Chef.  WHAT YOU WILL DO ON BOARD  Assist with preparing and cooking daily meals for crew and guests according to Executive Chef Manual and menu cycle  Handle groceries, products, and galley equipment with care; conduct inventory and stock [...]

Kategorie Handel

River - chef de partie

BaselViking

...our River vessels, the Chef de Partie prepares meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. The Chef de Partie reports to Executive Chef and Sous-Chef.  WHAT YOU WILL DO ON BOARD  Prepare and serve daily [...]