Junior sous chef
BanffAccor
...Minimum 2 years' culinary supervisory or leadership experience in luxury or high-volume kitchens Red Seal Certification or internationally recognized equivalent Completion of Rouxbe Culinary Foundations (Level 1 & 2) Valid Safe Food Handling Certification Skilled in recipe development, innovation, and execution Strong [...]
Arbeitszeit: Vollzeit
Kategorie Aus- und Weiterbildung