Chef de partie - continental cuisine
ChennaiAccor
...guidelines. To ensure that Commis chefs receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. Attend to day-to-day problems and needs concerning equipment and food [...]
Arbeitszeit: Vollzeit
Kategorie Hotel und Gastronomie