Commis iii
MiriAccor
...supplies and notifying the supervisor when stock is low. Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers. Cleaning and ensuring that all the work stations are organized and properly sanitized. Preparing all the meal items to be presentable as instructed by the chef de parti.e [...]
Arbeitszeit: Vollzeit
Kategorie Recht