Demi chef de partie - beaufort wine bar, the savoy hotel
LondonAccor
...rotation of all food items in accordance with health, safety and hygiene procedures. To minimise waste and support the achievement of departmental food cost targets through effective stock management and portion control. To report anything that may be considered a health, safety or hygiene hazard. To participate actively in [...]
Arbeitszeit: Vollzeit
Kategorie Handel