Demi chef de partie
KolkataAccor
...on menu plan and design in consultation with the Executive Sous Chef. Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. Estimate daily and weekly requirements as per the process laid. Provide effective support to the team to enable them to provide a range of effective and efficient [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion