Demi chef de partie (all-day dining restaurant)
ParosAccor
...supplies, and support food cost control while minimizing food waste. Coordinate closely with the Chef de Partie and Sous Chef to ensure smooth kitchen operations and efficient service. Ensure all kitchen equipment is used correctly and maintained in good working condition. Ensure that all dishes are prepared [...]
Arbeitszeit: Vollzeit
Kategorie Medien / Verlag / Redaktion