Chef de cuisine at the hive
BentonvilleAccor
...Works with EC on controlling food and labor costs. Ensures a sense of urgency and ownership amongst all staff for all service periods. Evaluates menus constantly to keep them fresh, up-to-date, and exciting. Utilizes seasonal and market or farm ingredients in ways that best represent the restaurant concept. Constantly [...]
Arbeitszeit: Vollzeit
Kategorie Handel